Life in Portsmouth is fiiinally starting to warm up. Means that day-drinking, frisbee tossing, and BBQ-ing is upon us! Inspired me to dust off my camera (and my kitchen...) and make something fresh. Always a nice deterrent from the normal drama of everyday life. Though my life has been a blur of Coors Light Bottles, Skating, the Gym, and Locals (werrkkkk), I'm finally finding time for some fun. Made nice with the neighbors upstairs and, what do you know, they're super fuckin' cool. How's that happen? Find out your housemates are cool, can cook, and get your weirdness? Super lucky. Last housemates I had liked to beat each other up, scream, and vomit until 4am. Or thats at least what I picked up from the sounds I was always hearing...
Anyhoot, I'm on a new roll, hopefully my next posts will contain a plethora of 23-year-old shenanigans and super cool bartender recipes (JK, I'm not that cool of a bartender). If you doubt my drunken coolness, refer to any of my past drinking posts for evidence, obviously I'm good at my job...
P.S. New fave healthy drunk snack to follow:
Veggie Slaw!
Here ya go!
- Dressing: 1/2 cup Sugar, 1/2 cup Olive Oil, 1/2 cup Red Wine Vinegar, 1/4 cup Balsamic Vinegar, Dash Sesame Oil. Shake it up!
- Goodness:
- 1 Head Cabbage - Chopped
- 1 Grated Carrot
- 1 Bag Ramen Noodles - Broken up (ditch the seasoning packet!)
- Small Bunch of Broccoli - Roughly chopped
- 1/4-1/2 Cup Sesame Seeds or Almonds
- 1/2 Cup Raisins
- Some Chopped Red Onion
- Toss all the goodness in the dressing, then ENJOY! Even better on Day 2 after everything has marinated.
